Book "Cooking Greens on Fire"

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian recipes.

Eva and Nicolai Tram both come from careers in the gastronomic world and food media - Eva as a sommelier and food critic, and Nicolai as a chef in fine dining restaurants and TV producer. In 2017, they moved from Copenhagen to the Swedish forests with their two young boys in search of a better balance between work and family life. After the original release of Cooking on Fire in 2020, Eva and Nicolai Tram opened Knystaforsen, a restaurant with open-fire cooking at the core of the cuisine. In 2022, the restaurant received a Michelin star as well as the green Michelin star for sustainability. This is the follow-up to Cooking on Fire.

Format: Hardcover 21 x 26 cm
Number of pages: 208 pages
Language: English